Inspection & Control of Mediterranean Fishery Products & Live Bivalve Mollusks

£106.49 £141.99

Inspection & Control of Mediterranean Fishery Products & Live Bivalve Mollusks

Name: Inspection & Control of Mediterranean Fishery Products & Live Bivalve Mollusks
Brand: Nova Science Publishers, Inc
Price: 106.49 GBP
Availability: InStock

Written by Domenico Meloni

£106.49 £141.99

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The fishery products and bivalve mollusks sector is certainly one of the most complex in term of sanitary and commercial topics, considering the high number of species that require a precise identification. For all these reasons, the knowledge and the skills in this field remain prerogative of a few experts on the subject and operators who, in time and for various reasons, have acquired specific knowledge and skills. On the other hand, the evolution of community legislation, and especially the growing worldwide interest for fishery products and bivalve mollusks, requires a common system of traceability and labeling aimed at increasing the transparency in commercial transactions, facilitating the identification of the fish and mollusks species and increasing consumer confidence. In this perspective, the proposed publication stands as an easy reference tool intended for all the stakeholders involved in the Mediterranean seafood chain, and in which some essential elements of the community rules relating to inspection and control of fishery products and bivalve mollusks are revealed. The presence of illustrations will represent a quick and easy way to acquire the essential information to identify the main Mediterranean fishery products and bivalve mollusks of commercial interest.

Domenico Meloni is Assistant Professor of Food Hygiene at the University of Sassari since 2006. He is graduated in Veterinary Medicine (2002) at the University of Sassari, (Italy); PhD in Quality and Safety of Food of Animal Origin (2006) at the University of Sassari (Italy) and Master of Science in Food Safety of fishery and aquaculture products (2007) at the University of Bologna (Italy). He has been a Visiting Researcher at the Canadian Research Institute for Food Safety (CRIFS) of the University of Guelph (Ontario, Canada) and at the Department of Microbiology and Parasitology (CIBUS) of the University of Santiago de Compostela (Spain). He has participated in European and National research projects in Italy. He is the author of more than 90 publications which appeared in international journals and conference proceedings. He is Member of the Editorial Board of International Journal of Food Microbiology, Journal of Veterinary Science and Research and of the Working Group on "Fishing and related matters" of the National Federation of Italian Veterinary Orders (FNOVI).

ISBN-13: 9781634851237
Publisher: Nova Science Publishers, Inc
Imprint: Nova Science Publishers, Inc
Publication date: 1 May 2016
Format: Hardback
Pages: 100
Dimensions: 230 x 155 mm
Language: English