Invertebrate Paleontology (Mesozoic) of Israel and Adjacent Countri...
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Oligosaccharides
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Oligosaccharides
Sources, Properties & Applications
Sale price
£162.74
Regular price
£216.99
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An oligosaccharide is a saccharide polymer containing a small number of component sugars, also known as simple sugars (monosaccharides). Oligosaccharides can have many functions; for example, they are commonly found on the plasma membrane of animal cells where they can play a role in cell-cell recognition. This book presents topical research data in the study of oligosaccharides, including the study of human and bovine milk oligosaccharides; the health benefits and commercial applications of prebiotic oligosaccharides; classification of oligosaccharides synthesised by enzymes; oligosaccharides from sucrose via glycansucrases; and the Mannan oligosaccharides in aquaculture.
- ISBN-13
- 9781611221930
- Publisher
- Nova Science Publishers Inc
- Publication date
- 14 June 2011
- Format
- Hardback
- Pages
- 304
- Dimensions
- 180 x 260 mm
- Illustrations
- tables, diagrams, charts
- Language
- English
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