Xanthan Gum: Science, Technology, and Applications

£106.49 £141.99

Xanthan Gum: Science, Technology, and Applications

Name: Xanthan Gum: Science, Technology, and Applications
Brand: Nova
Price: 106.49 GBP
Availability: OutOfStock

Written by Hedayat Hosseini

£106.49 £141.99

Out of stock

Xanthan gum (XG), as one of the most significant microbial biopolymers, holds a unique position in various industries, including food, pharmaceuticals, agriculture, and environmental sciences. Its exceptional properties—such as stability under harsh conditions, gelling ability, biodegradability, and non-toxicity—make it an essential material for developing innovative products. This book aims to provide a comprehensive and scientific perspective on various aspects of xanthan gum, from its production and structural modifications to its advanced applications across multiple industrial and scientific domains. This book aims to bridge the gap between academic research and industrial applications, offering valuable insights for scientists, researchers, and professionals. It is our hope that this work will inspire further innovations and advancements in the field of xanthan gum science.

Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

ISBN-13: 9798895306284
Publisher: Nova Science Publishers, Inc.
Imprint: Nova
Publication date: 16 June 2025
Format: Hardback
Pages: 215
Dimensions: 229 x 152 mm
Language: English