Snacks are often thought of as lunch-box ideas or an accompaniment to a picnic. Snacks are a terrific way to eat healthy and nutritious food. It also keeps our energy levels going and do not add to our weight. This book contains delicious and mouth-watering recipes of snacks. The refreshing recipes in the book are simple, versatile and easy to make. The assortment of light and nutritious recipes included in this book, go beyond the average lunch-box and can be consumed as appetisers and starters.
Nayna Kanabar is originally from East Africa but has immigrated to the United Kingdom since childhood. She is a professional who has a passion for cooking, a vast interest in food styling, innovative cookery and photography. Having a strong believe in healthy eating and home cooking, she spends much of her spare time in the kitchen preparing and experimenting with wholesome healthy ingredients creating fusion and continental dishes giving them an Indianised touch. She also enjoys cooking old family favourites but often modifies the recipes and the cooking techniques for healthier options to make them suitable in today's lifestyle taking care not to lose the authenticity of the dish.