Legendairy

£17.99 £23.99

Legendairy

Name: Legendairy
Brand: Massey University Press
Price: 17.99 GBP
Availability: OutOfStock

The extraordinary role of the dairy sector: Its science, technology and innovation

Written by Jeremy Hill

£17.99 £23.99

Out of stock

Legendairy offers a focused analysis of the dairy sector, examining its scientific foundations, technological innovation, nutritional significance, economic importance and environmental constraints.

Integrating advances in dairy chemistry, microbiology and processing, this book traces the sector’s evolution into a sophisticated, innovation-driven industry. It also explores emerging technologies — including artificial intelligence, precision fermentation and microbiome science — as drivers of future transformation.

Providing a synthesis of science, sustainability and industry practice, this work is a valuable resource for researchers, policymakers and professionals.

Professor Jeremy Hill holds a PhD in Biochemistry from the University of Hull and has over 30 years’ experience in the dairy sector, including almost 20 years as Fonterra’s Chief Science and Technology Officer. An internationally recognised expert, he has published widely and holds numerous patents in dairy science, nutrition and sustainability. Jeremy has served in global governance roles, including President of the International Dairy Federation. He is an adjunct professor at Massey University and was appointed a Member of the New Zealand Order of Merit in 2020 for services to science and industry.

ISBN-13: 9781991309020
Publisher: Massey University Press
Imprint: Massey University Press
Publication date: 5 November 2026
Format: Paperback
Pages: 104
Dimensions: 250 x 190 mm
Language: English