Choosing Sides
£13.99
The main course is planned but the plate isn't full until you include one or more of these delicious, nutritious side dish recipes by Company's Coming. Inside this bestselling cookbook you'll find a full complement of quick and easy dinner recipes that can be served even on the busiest days. Beans, lentils, breads, pasta, potatoes, rice, grains and vegetables cover all the nutrition bases in a variety of side dish recipes that bring colour, taste and variety to both Sunday evening's prime rib and Wednesday night's frozen fish sticks. Every recipe has been carefully kitchen-tested and can be prepared in a reasonable amount of time. A helpful opening chapter on Sides Guides talks about how to choose side dish recipes, and many of the recipes themselves include ideas on possible main course partnerships.
Since 1981, Albertans have shared their love of Jean Paré (pronounced "PAIR-ee") and her crowd-pleasing recipes with the world. For eighteen years before that, Jean Paré earned a place in the hearts of her fellow townspeople in small-town Vermilion, Alberta, as the caterer who was most often asked: "Jean, will you handle it?" The inspiration for Jean Paré to create the Company's Coming cookbook series came to her from the empty plates that followed every catering function, coupled with an outpouring of requests for her recipes. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. Sincerity and trust come through in every one of Jean's recipes.
- ISBN-13
- 9781897069516
- Publisher
- Company's Coming Publishing
- Imprint
- Company's Coming Publishing
- Format
- Spiral bound
- Pages
- 160
- Dimensions
- 229 x 152 mm
- Language
- English