Ground Beef Recipes
£13.99
Cooking with ground beef is quick, easy, and economical-a perfect partner to this practical recipe collection for all ages and occasions. A mix of classic and contemporary dishes demonstrate the versatility of minced or ground beef in slow-cooked meals, casseroles, soups, salads, grilled dishes, hot snacks and more. Conveniently, you can freeze-ahead many of these recipes, a perfect solution for busy, mid-week dinners. This well-rounded collection also features recipes for complementary sauces, dressings and salsas, along with helpful tips on how to safely store, prepare and cook ground beef.
Since 1981, Albertans have shared their love of Jean Paré (pronounced "PAIR-ee") and her crowd-pleasing recipes with the world. For eighteen years before that, Jean Paré earned a place in the hearts of her fellow townspeople in small-town Vermilion, Alberta, as the caterer who was most often asked: "Jean, will you handle it?" The inspiration for Jean Paré to create the Company's Coming cookbook series came to her from the empty plates that followed every catering function, coupled with an outpouring of requests for her recipes. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. Sincerity and trust come through in every one of Jean's recipes.
- ISBN-13
- 9781896891835
- Publisher
- Company's Coming Publishing
- Imprint
- Company's Coming Publishing
- Format
- Spiral bound
- Pages
- 160
- Dimensions
- 229 x 152 mm
- Language
- English