Edible and Medicinal Flora of the West Coast

Edible and Medicinal Flora of the West Coast

Sale price  £20.99 Regular price  £27.99
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Edible and Medicinal Flora of the West Coast

Edible and Medicinal Flora of the West Coast

British Columbia and the Pacific Northwest

Written by Collin Varner

Sale price  £20.99 Regular price  £27.99
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A newly expanded and revised edition of the bestselling field guide to more than 150 edible and medicinal plants and fungi that grow wild throughout the west coast of British Columbia and the Pacific Northwest states.

The coastal Pacific Northwest of North America is home to a multitude of edible and medicinal plant species, marine plants, and edible mushrooms—from Black Gooseberry to Western Tea-Berry, from Golden Chanterelle to Yellow Morel Mushroom, and from Sea Asparagus to Winged Kelp. Now revised and updated with additional species and recipes, this compact, full-colour forager’s guide offers clear photography, descriptions, safety tips and warnings, as well as culinary and medicinal uses from both Indigenous and settler traditions, for every type of wild-growing flora species in the region. Practical, user-friendly, and safe, Edible and Medicinal Flora of the West Coast is an indispensable guide for beginner and experienced foragers alike.

Collin Varner is an arborist/horticulturalist at the University of British Columbia. He is the steward of 25,000 trees at the universitys Point Grey campus, where he also teaches native plant studies. A member of the International Society of Arboriculture and the American Society of Consulting Arborists, he is the author of several books, including The Flora and Fauna of Coastal British Columbia and the Pacific Northwest.
ISBN-13
9781772034394
Publication date
30 May 2023
Format
Paperback
Pages
272
Dimensions
216 x 140 mm
Illustrations
colour photos
Language
English

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