Machining of Laminated Polymer Nanocomposites
£106.49
Processed Foods
Sale price
£146.24
Regular price
£194.99
Skip to product information
Processed Foods
Quality, Safety Characteristics & Health Implications
Sale price
£146.24
Regular price
£194.99
Only a few left
In this book, the authors present current research in the study of the quality, safety characteristics and health implications of processed foods. Topics discussed include novel thermal and non-thermal food processing technologies; persistence of transgenic DNA in processed foods of animal origin; cassava as a source of chemically safe food; transformation of vegetable waste from the food industry into value added products; functional mathematical index (FMI) as an index generator for taming quality as applied to food and processes; nutritional and biological potential of functional foods containing hard-to-cook bean protein hydrolysate; basic guidelines for establishing food standards; strategies for annatto seeds processing with pressurised fluids in the food industry; principles of quality analysis and critical control points applicable to food processing; and engineered colloidal systems from food.
- ISBN-13
- 9781628086881
- Publisher
- Nova Science Publishers Inc
- Publication date
- 1 September 2013
- Format
- Hardback
- Pages
- 234
- Dimensions
- 260 x 180 mm
- Language
- English
More in Industrial chemistry & manufacturing
Advances in Meat Alternatives: Principles, Engineering, and Safety Challenges
£152.99
Understanding Wine Technology
£26.25
Legumes: Beyond Their Nutritional Value
£129.74
Boom!
£11.99
Development of a Standard Report for Signal Verification on Public Adverse Event Databases
£18.68