Cryopreservation

Cryopreservation

Sale price  £139.49 Regular price  £185.99
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Cryopreservation

Cryopreservation

Technologies, Applications & Risks / Outcomes

Written by Acel Colvert and Hugh Coty

Sale price  £139.49 Regular price  £185.99
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Cryopreservation is a process where cells or whole tissues are preserved by cooling to sub-zero temperatures, typically 77 K. At these cold temperatures, any biological activity, including the biochemical reactions that would cause cell death, is effectively stopped. In this book, the authors discuss the technologies, applications and risks/outcomes of cryopreservation. Topics include cryopreservation of filamentous fungi; differential scanning calorimetry as a useful tool for understanding crystallisation and slow-freezing protocols; alternatives to cryopreservation for the short and long-term storage of mammalian cells; and mathematical modelling and simulations in the cryopreservation of living cells.
ISBN-13
9781626184749
Publication date
1 July 2013
Format
Hardback
Pages
168
Dimensions
230 x 155 mm
Language
English

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