Machining of Laminated Polymer Nanocomposites
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Meat Consumption & Health
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£159.74
Regular price
£212.99
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Meat Consumption & Health
Sale price
£159.74
Regular price
£212.99
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In this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the healthy properties of meat and meat products; the nutritional value of fermented meat products; bioactive peptides derived from beef hydrolysates of Hanwoo and their bioactivities; evaluation of food additives in fresh meat preparations; the quality of dietary protein in Africa; and the microbiological quality of meat-based dishes purchased from food service establishments in Spain.
- ISBN-13
- 9781622578979
- Publisher
- Nova Science Publishers Inc
- Publication date
- 4 March 2013
- Format
- Hardback
- Pages
- 223
- Dimensions
- 260 x 180 mm
- Language
- English
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