Oil Palm

Oil Palm

Sale price  £162.74 Regular price  £216.99
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Oil Palm

Oil Palm

Cultivation, Production & Dietary Components

Written by Susan A Penna

Sale price  £162.74 Regular price  £216.99
Out of stock
Cultivation of the oil palm (Elaeis guineensis Jacq.) has expanded tremendously in recent years such that it has now become a major source of the world supply of vegetable oil, and is one of the most important tree crops in the humid tropics, with its main centre of production in Southeast Asia. Oil palm is the world's most productive oil crop and is, in addition very versatile, producing two distinct oils, mescocarp (palm) oil and palm kernel oil, which find a variety of food and non-food applications as fertilisers, soil conditioners and as a source of fuel. This book presents topical research data in the study of oil palm, including the potential of gas chromatography fingerprinting of palm oil; palm oil in the implication of cardiovascular disease; the integral use of palm oil in the production of biodiesel fuel; and oil palm biomass and its applications.
ISBN-13
9781617619342
Publication date
25 August 2011
Format
Hardback
Pages
238
Dimensions
180 x 260 mm
Illustrations
b/w photos, tables & charts
Language
English

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