Food Allergies

Food Allergies

Sale price  £86.99 Regular price  £115.99
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Food Allergies

Food Allergies

Symptoms, Diagnosis, & Treatment

Written by Patricia M Rodgers

Sale price  £86.99 Regular price  £115.99
Out of stock
Food allergy is an adverse reactions resulting from an inappropriate immunological response to a food antigen. It usually presents as multi-system involvement with gastrointestinal symptoms, cutaneous symptoms, and respiratory symptoms occurring in 50 to 80%, 20 to 40%, and 4 to 25% of cases, respectively. This book reviews research from around the globe in the study of food allergies including fish allergy diagnosis and detection; allergy mitigation by dietary components; the pathophysiology and mechanisms of food allergy; emergency department anaphylaxis management and management of children with food allergies.
ISBN-13
9781617287480
Publication date
20 June 2011
Format
Hardback
Pages
220
Dimensions
180 x 260 mm
Illustrations
tables, graphs, diagrams, charts
Language
English

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