Machining of Laminated Polymer Nanocomposites
£106.49
Encyclopedia of Food Science Research
Sale price
£305.99
Regular price
£407.99
Skip to product information
Encyclopedia of Food Science Research
3 Volume Set
Sale price
£305.99
Regular price
£407.99
Only a few left
This book presents and discusses current research in the study of food science. Topics discussed include food bioactive peptides; probiotic and prebiotic functional food product development; organic fresh vegetables; waste management and resource recovery in the food processing industry; functional components of food; osmotic dehydration of fruits; chemical analysis and antioxidant capacity of plant bioactive compounds; enzymatic browning in foods and food safety of products of vegetable origin.
- ISBN-13
- 9781613240922
- Publisher
- Nova Science Publishers Inc
- Publication date
- 18 May 2012
- Format
- Hardback
- Pages
- 1307
- Dimensions
- 180 x 260 mm
- Language
- English
More in Industrial chemistry & manufacturing
Advances in Meat Alternatives: Principles, Engineering, and Safety Challenges
£152.99
Understanding Wine Technology
£26.25
Legumes: Beyond Their Nutritional Value
£129.74
Boom!
£11.99
Development of a Standard Report for Signal Verification on Public Adverse Event Databases
£18.68