Food Quality

Food Quality

Sale price  £86.99 Regular price  £115.99
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Food Quality

Food Quality

Control, Analysis & Consumer Concerns

Sale price  £86.99 Regular price  £115.99
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This book presents topical research in the study of food quality control, analysis and consumer concerns. Topics discussed include metals and metalloids in foods; application of near infrared spectroscopy (NIRS) in food quality evaluation; food safety assessment at the molecular level; new food processing technologies; the effects of innovative non-thermal technologies on food quality and irradiation as a method to assure food quality and safety.
ISBN-13
9781611229172
Publication date
22 November 2011
Format
Hardback
Dimensions
180 x 260 mm
Language
English

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