The Canadian Harvest Cookbook

Sale price  £11.99 Regular price  £15.99

The Canadian Harvest Cookbook

Written by Jennifer Sayers and James Darcy

Sale price  £11.99 Regular price  £15.99
In stock
Harvest time in Canada means vibrant autumn colours and a rich bounty of produce from gardens and farmers' markets. Pumpkins, wild mushrooms, corn, apples, cabbages and cranberries are just some of the ingredients that go into these 75 great recipes that reflect new twists on our traditional fall fare. Included are recipes for appetizers and snacks, entrees, sides, sweets and drinks: * Pumpkin ravioli in cider broth * Wild mushroom crostini with port reduction * Endive, pear and walnut salad with rosemary vinaigrette * Elk bourguignon * Maple black pepper quail * Rich descriptions of food lore, origins of ingredients, tips, history and sources accompany the recipes, along with beautiful photography.
ISBN-13
9781551056104
Publication date
28 July 2008
Format
Paperback
Pages
160
Dimensions
216 x 140 mm
Language
English

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