Chef Brad Smoliak takes haute cuisine out-of-doors as he delivers an accessible, diverse and delicious set of tried-and-true recipes for the barbecue. Learn the best way to grill different cuts of meats, learn what ‘rubs' to use, find out how to smoke meats using different woods in order to achieve amazing flavours, and discover other foods that can be successfully put on the ‘barbie.'
Brad Smoliak is a Research Chef, working with companies like Meatless Farms, Nestle, Little Potato Company, and Kitchen Partners, to develop new food products. You can sometimes catch him on television cooking with local TV hosts, and we like to think he can help you step up your BBQ game with his cookbook.