Advances in Chemistry Research. Volume 88
£166.49
An In-Depth Guide to Oil-in-Water Emulsions
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£129.74
Regular price
£172.99
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An In-Depth Guide to Oil-in-Water Emulsions
Sale price
£129.74
Regular price
£172.99
Out of stock
When oil is dispersed in the form of droplets in water in the presence of a suitable surfactant, oil-in-water (O/W) emulsions are formed. They have unique chemical properties covering a wide range of applications from environmental technologies to foodstuffs. In this book, authors discuss the preparation of O/W emulsions and their implications in environmental and food problems, covering hot topics including the composition and spill behaviour of diluted bitumens, the use of O/W emulsions as platforms for the synthesis of waterborne particles, new methods to separate oil from water in oily wastewater, emerging technologies for the preparation of O/W emulsions, control of the oxidative status of lipids in oil by employing antioxidants to minimize lipid oxidation, parameters affecting O/W microbial stability and environmental issues and evaluation of interfacial barriers created by emulsifiers.
- ISBN-13
- 9781536197013
- Publisher
- Nova Science Publishers, Inc
- Imprint
- Nova Science Publishers, Inc
- Publication date
- 30 June 2021
- Format
- Hardback
- Pages
- 239
- Dimensions
- 230 x 155 mm
- Language
- English
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Advances in Chemistry Research. Volume 86
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