Properties and Uses of Vegetable Oils

Name: Properties and Uses of Vegetable Oils
Brand: Nova Science Publishers, Inc
Price: 152.99 GBP
Availability: OutOfStock

Written by Yashvir Singh

£152.99 £203.99

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Vegetable oilsare a group of fats derived from seeds, nuts, cereal grains, and fruits. It is important to understand that not all vegetable oils are liquid oils at ambient temperatures. Vegetable oilshave enormous potential as alternatives for mineral oil in a myriad of industrial applications. Although our knowledge of the genes andbiochemicalpathways leading to the formation of plant oils allows for the potential to engineer a diverse array of lipid products inseed oils, this goal remains a challenge.This book identifies the prospects of vegetable oils for different applications that facilitate readers from academia, industry, and research laboratories to enhance their knowledge of utilizing vegetable oils in different industrial sectors.

ISBN-13: 9781536192070
Publisher: Nova Science Publishers, Inc
Imprint: Nova Science Publishers, Inc
Publication date: 24 February 2021
Format: Hardback
Pages: 306
Language: English