Caffeic Acid

Caffeic Acid

Sale price  £73.49 Regular price  £97.99
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Caffeic Acid

Caffeic Acid

Sources, Potential Uses & Health Benefits

Written by Henry R Collins

Sale price  £73.49 Regular price  £97.99
Out of stock
Caffeic acid is a phenolic acid naturally occurring in many plant foods such as carrots, cabbage, tomatoes, and several berries. It is also present in multiple beverages such as coffee, fruit juices and wine. Moreover, caffeic acid is one of the major active components in many traditional Chinese medicines. As a natural product, it possesses several biological and physiological activities. These activities include antioxidant, anti-mutagenic, anti-tumor and anti-obesity effects. For these reasons, caffeic acid is also being developed into drug for sale, for instance, for its use in the development of asthmatic and allergenic drugs. Although caffeic acid, together with other polyphenols, are not essential nutrients, they are secondary metabolites synthesised by plants with bioactive properties, also known as phytochemicals, which may have an important effect on human health. This book reviews sources, potential uses and health benefits of caffeic acid.
ISBN-13
9781536108620
Publication date
1 February 2017
Format
Paperback
Pages
100
Dimensions
230 x 155 mm
Language
English

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