Hardback The Art of Greek Cooking Aris Laskaratos, Theodora Pasachidou, Nicoletta Sarri and Kyra Stratoudaki £14.99
Hardback Bacteriophages in Dairy Processing Andrea del Luján Quiberoni and Jorge Alberto Reinheimer £152.99
Paperback Livestock Production in New Zealand Revised Edition Natalia Martín and Nicholas Sneddon £37.50