{"product_id":"9798886977752","title":"A Guide to Near-Infrared Spectroscopy","description":"The principles, theory, instrumentation and data analysis of the near-infrared spectroscopy and the hyperspectral imaging equipment are described in this book, including the basics of chemometrics for the treatment of large spectral dataset. In addition, a comprehensive discussion on the current applications and future prospects of near-infrared spectroscopy to food quality and the determination of energy properties of biomass is provided.","brand":"Nova","offers":[{"title":"Default Title","offer_id":65419525456221,"sku":null,"price":106.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/3893\/2573\/files\/9798886977752.jpg?v=1789457314","url":"https:\/\/shop.gazellebookservices.co.uk\/products\/9798886977752","provider":"Gazelle Book Services","version":"1.0","type":"link"}