{"product_id":"9788472121928","title":"Marcos Granda, Skina, Clos, Ayalga, Nintai","description":"\u003cspan class=\"pasteContent_RTE\"\u003eMarcos Granda is, without a doubt, one of the great references in the world of the dining room - and also in management - on the national gastronomic scene. With a total of 5 Michelin stars in his projects in Marbella, Madrid and Asturias, this book addresses the keys to excellence: are there master keys, what sacrifices and sacrifices has Marcos made to achieve glory in the Michelin guide's Olympus? All this will be accompanied by the most emblematic dishes - approximately 70 creations - from Skina and Nintai in Marbella, Clos in Madrid and Ayalga in Asturias.\u003c\/span\u003e\u003cspan class=\"pasteContent_RTE\"\u003e\u003c\/span\u003e\u003cspan style=\"background-color: unset; text-align: inherit; letter-spacing: var(--mud-typography-default-letterspacing); text-transform: var(--mud-typography-default-text-transform);\"\u003eA unique work that approaches excellence from the world of the dining room.\u003c\/span\u003e","brand":"Montagud Editores","offers":[{"title":"Default Title","offer_id":65450168254813,"sku":null,"price":121.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/3893\/2573\/files\/9788472121928.jpg?v=1789147666","url":"https:\/\/shop.gazellebookservices.co.uk\/products\/9788472121928","provider":"Gazelle Book Services","version":"1.0","type":"link"}