{"product_id":"9788472120884","title":"Dessert Cuisine","description":"\u003cspan class=\"pasteContent_RTE\"\u003eThis is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen. Dessert Cuisine is a revolutionary concept in the new world of gastronomy. This fascinating book is the proof of Oriol's boundless genius and indisputable talent. The book ís beautifully presented with a modern design and high quality photography. It is clearly presented with precise instructions for the dishes and techniques used.\u003c\/span\u003e","brand":"Montagud Editores","offers":[{"title":"Default Title","offer_id":65450059825501,"sku":null,"price":65.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/3893\/2573\/files\/9788472120884.jpg?v=1789147392","url":"https:\/\/shop.gazellebookservices.co.uk\/products\/9788472120884","provider":"Gazelle Book Services","version":"1.0","type":"link"}