{"product_id":"9788409448777","title":"Cooking Earth","description":"Cooking Earth: Artificiality, Alienation and Desire in the Past, Present and Future of Food\nBlack Almanac (Philip Maughan and Andrea Provenzano)\nCooking Earth is a short handbook of concepts, case studies and speculations by the food philosophy platform Black Almanac.\nOriginally published to accompany a programme of guest lectures, dinners and workshops at Medialab-Matadero, a cultural space and\ncitizen lab in Madrid, the book’s 22 bite-sized chapters reject contemporary pastoral nostalgia and widespread culinary conservatism to\nargue for an equitable, sustainable food future based on the three core tenets of artificiality, alienation and desire.\nPocket-sized, vacuum sealed, printed in the EU","brand":"Medialab-Matadero","offers":[{"title":"Default Title","offer_id":65529700909405,"sku":null,"price":18.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/3893\/2573\/files\/9788409448777_d007756a-3686-467a-b145-75a473adf1d0.jpg?v=1788993516","url":"https:\/\/shop.gazellebookservices.co.uk\/products\/9788409448777","provider":"Gazelle Book Services","version":"1.0","type":"link"}