Second Helpings, Please!
Second Helpings, Please!
£22.46
Honey
£4.95
"Honey" as a word may sound singular though it actually encompasses several products with similar properties as well as subtle differences. This book brings out the various aspects and types of honeys and enlightens the readers on the classification of this wonderful natural product. This book should serve as a useful handbook on Honey as virtually every aspect of this product has been covered exhaustively in brief and lucid language. As someone working with food for several decades, I enjoyed the recipes and would have enjoyed reading and trying out more of them. However, good cooks can always make use of the information contained in this book, to innovate and produce more recipes with honey -- in particular, by using the variations in flavours of the different types of Honey to obtain the taste and aroma they desire in the end product.
Ms. Inara Hasanali, M.Sc. B.Ed. is a writer from decades. She completed a B.Sc. in Nutrition, Food Service Management and Dietetics from QMC, Chennai, M.Sc. in Food and Management Science from Kings College, London and a B.Ed.in English and Physical Sciences from Annamalai University. She has worked in the Food Industry both in India and the UK. She has taught undergraduate students Food Science, Nutrition, Dietetics and Business Communication. She was the nutritionist on air for several shows on World Space Radio. She is proficient in the arts including drawing, painting and writing and combines these skills with her knowledge of the Sciences to write books and to contribute articles in magazines and websites.
- ISBN-13
- 9788131911358
- Publisher
- B Jain Publishers Pvt Ltd
- Imprint
- B Jain Publishers Pvt Ltd
- Publication date
- 22 February 2013
- Format
- Paperback
- Dimensions
- 210 x 140 mm
- Language
- English
