Potato, a widely eaten and nutritious vegetable, comes in a variety of avatars. It can be baked, fried, boiled or more than often is consumed as an accompaniment to other vegetables. This book is a fabulous assortment of mouth-watering dishes made using Potato as the chief ingredient. A variety of cuisines with potato as its chief ingredient are included in this book with their varying and contrasting flavours, and textures. The book offers a whole new approach to cooking potatoes and explores the varying tastes which this humble vegetable holds.
Nayna Kanabar is originally from East Africa but has immigrated to the United Kingdom since childhood. She is a professional who has a passion for cooking, a vast interest in food styling, innovative cookery and photography. Having a strong believe in healthy eating and home cooking, she spends much of her spare time in the kitchen preparing and experimenting with wholesome healthy ingredients creating fusion and continental dishes giving them an Indianised touch. She also enjoys cooking old family favourites but often modifies the recipes and the cooking techniques for healthier options to make them suitable in today's lifestyle taking care not to lose the authenticity of the dish.