{"product_id":"9781685073763","title":"The Book of Flavonoids","description":"In this book, two of the primary sources of flavonoids, ie: plants and fruits (oranges to be specific) are comprehensively reviewed, along with their flavonoid content and antioxidant activity (including action against COVID-19) and toxicity. Besides, a general overview of the analytical techniques for flavonoids determination in their natural sources is provided. Finally, a detailed description of flow techniques and their evolution, together with their role in the automation of the sample pre-treatment and its combination with separation techniques, is also included.","brand":"Nova Science Publishers, Inc","offers":[{"title":"Default Title","offer_id":65434346029405,"sku":null,"price":152.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/3893\/2573\/files\/9781685073763.jpg?v=1789281527","url":"https:\/\/shop.gazellebookservices.co.uk\/products\/9781685073763","provider":"Gazelle Book Services","version":"1.0","type":"link"}