{"product_id":"9781634831215","title":"Caffeic Acid","description":"This book addresses research advances on caffeic acid, a naturally occurring hydroxycinnamic acid with various biological and pharmacological properties. Some of the topics discusses in this book include the derivatives of caffeic acid; the role it plays in winemaking; the comprehensive understanding of anti-diabetic and anti-obesity effects of coffe intake via nutrigenomics; the antimicrobial properties; and other useful properties of caffeic acid.","brand":"Nova Science Publishers, Inc","offers":[{"title":"Default Title","offer_id":65433542197597,"sku":null,"price":196.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/3893\/2573\/files\/9781634831215.jpg?v=1789265098","url":"https:\/\/shop.gazellebookservices.co.uk\/products\/9781634831215","provider":"Gazelle Book Services","version":"1.0","type":"link"}