{"product_id":"9781634631167","title":"Whey Proteins","description":"Whey proteins are now one of the most important products in food processing industries. Profit of whey proteins in food applications include its high amino acid content; low calorie, fat, and sodium content; high emulsification and capacity and compatibility with other ingredients. This book discusses the functional properties of whey proteins along with the production and health benefits of consuming these proteins.","brand":"Nova Science Publishers, Inc (US)","offers":[{"title":"Default Title","offer_id":65433205408093,"sku":null,"price":182.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/3893\/2573\/files\/9781634631167.jpg?v=1789256136","url":"https:\/\/shop.gazellebookservices.co.uk\/products\/9781634631167","provider":"Gazelle Book Services","version":"1.0","type":"link"}