{"product_id":"9781633214842","title":"Agricultural Research Updates","description":"This compilation examines agricultural research from across the globe and covers a broad spectrum of related topics. In this book, the authors discuss research including cheese whey as a source of active peptides; technological and chemical characterization of PDO cheeses of Italy; biotechnological conversion of whey into high-value products; apple pomace; trends in precision agriculture for sugarcane biorefineries competitiveness; and fruit-based functional beverages.","brand":"Nova Science Publishers, Inc (US)","offers":[{"title":"Default Title","offer_id":65433143148893,"sku":null,"price":196.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/3893\/2573\/files\/9781633214842.jpg?v=1789252786","url":"https:\/\/shop.gazellebookservices.co.uk\/products\/9781633214842","provider":"Gazelle Book Services","version":"1.0","type":"link"}