{"product_id":"9781629488738","title":"Meat Production","description":"Beef markets in the United States are undergoing rapid change as alternative production systems and technologies evolve in response to consumer demands and compete with conventional grain-fed beef production. This book focuses on the issues and implications of alternative beef production systems; slaughter and processing options and issues for locally sources meat; and technology, restructuring, and productivity growth of hog production in the United States from 1992 to 2009.","brand":"Nova Science Publishers, Inc (US)","offers":[{"title":"Default Title","offer_id":65433013780829,"sku":null,"price":119.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/3893\/2573\/files\/9781629488738.jpg?v=1789245525","url":"https:\/\/shop.gazellebookservices.co.uk\/products\/9781629488738","provider":"Gazelle Book Services","version":"1.0","type":"link"}