{"product_id":"9781622578979","title":"Meat Consumption \u0026 Health","description":"In this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the healthy properties of meat and meat products; the nutritional value of fermented meat products; bioactive peptides derived from beef hydrolysates of Hanwoo and their bioactivities; evaluation of food additives in fresh meat preparations; the quality of dietary protein in Africa; and the microbiological quality of meat-based dishes purchased from food service establishments in Spain.","brand":"Nova Science Publishers, Inc (US)","offers":[{"title":"Default Title","offer_id":65430457844061,"sku":null,"price":159.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/3893\/2573\/files\/9781622578979.jpg?v=1789230601","url":"https:\/\/shop.gazellebookservices.co.uk\/products\/9781622578979","provider":"Gazelle Book Services","version":"1.0","type":"link"}