{"product_id":"9781621000525","title":"Foodborne Illness, E.Coli \u0026 Salmonella","description":"Health officials monitor and investigate food-borne illness in a number of ways. Surveillance is used to track trends in the incidence of several common bacterial and parasitic food-borne illnesses. Tracking of outbreaks of food-borne illness helps improve approaches to investigation. Genetic \"fingerprinting\" is also used to identify infections from a common source, including large multistate outbreaks. Collectively, these tools shed light on the burden of food-borne illness in the U.S., and ways to decrease it. This book examines several systems to monitor food-borne illnesses, discussing their strengths and the gaps that remain in understanding the burden of food-borne illness in the United States, with a focus on E. coli and salmonella.","brand":"Nova Science Publishers, Inc (US)","offers":[{"title":"Default Title","offer_id":65429553873245,"sku":null,"price":46.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/3893\/2573\/files\/9781621000525.jpg?v=1789223977","url":"https:\/\/shop.gazellebookservices.co.uk\/products\/9781621000525","provider":"Gazelle Book Services","version":"1.0","type":"link"}