{"product_id":"9781620812242","title":"Finger Millet","description":"Finger millet though a small cereal grain is a most promising millet for its strength of calcium, iron, dietary fibre and polyphenols. These compounds provide better skeletal health and the cereal possess anti-diabetic properties. But the information documented so far on finger millet refers more to varieties and cultivation practices. This book covers the global information within 9 chapters in a methodological way, the finger millet strength, history and cultivation of varieties, nutrients, non-nutrients, the finger millet processing methods, processed products development and their health benefits evaluation which creates a scientific evidence for the benefits.","brand":"Nova Science Publishers, Inc (US)","offers":[{"title":"Default Title","offer_id":65429333475677,"sku":null,"price":86.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/3893\/2573\/files\/9781620812242.jpg?v=1789221225","url":"https:\/\/shop.gazellebookservices.co.uk\/products\/9781620812242","provider":"Gazelle Book Services","version":"1.0","type":"link"}