{"product_id":"9781620810903","title":"Bread Consumption \u0026 Health","description":"This book presents a collection of studies that gather the leading researches and trends concerning the binomial bread-health. Topics discussed include possibilities and trends of use of other ingredients for mixture with the flour aiming to improve the nutritional value and\/or use by-products those are beneficial to health; the use of fruits and their derivatives with high antioxidant capacity and as a source of fibres or resistant starch; and the use of whole wheat flour, obtained in a stone mill, returns to the past and appears as an option for high-fibre product, containing lower glycaemic index carbohydrates; it focuses on an audience more concerned about health, as well as it shows the possibilities of replacing chemical additives by enzymes.","brand":"Nova Science Publishers, Inc (US)","offers":[{"title":"Default Title","offer_id":65429325840733,"sku":null,"price":159.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/3893\/2573\/files\/9781620810903.jpg?v=1789220696","url":"https:\/\/shop.gazellebookservices.co.uk\/products\/9781620810903","provider":"Gazelle Book Services","version":"1.0","type":"link"}