{"product_id":"9781619426832","title":"How to Prevent \u0026 Survive Food-Borne Diseases","description":"Given that micro-organisms are everywhere, they naturally appear in plants and animals. A small percentage of these micro-organisms are pathogenic and, therefore, require control measures. It could be thought that finding a microbial etiological agent in a food could be very useful. But, maybe, the detection in foods of micro-organisms will only be tackled when an outbreak occurs. This book focuses on how to prevent and survive food-borne diseases.","brand":"Nova Science Publishers, Inc (US)","offers":[{"title":"Default Title","offer_id":65429305295197,"sku":null,"price":59.24,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/3893\/2573\/files\/9781619426832.jpg?v=1789219067","url":"https:\/\/shop.gazellebookservices.co.uk\/products\/9781619426832","provider":"Gazelle Book Services","version":"1.0","type":"link"}