{"product_id":"9781617287480","title":"Food Allergies","description":"Food allergy is an adverse reactions resulting from an inappropriate immunological response to a food antigen. It usually presents as multi-system involvement with gastrointestinal symptoms, cutaneous symptoms, and respiratory symptoms occurring in 50 to 80%, 20 to 40%, and 4 to 25% of cases, respectively. This book reviews research from around the globe in the study of food allergies including fish allergy diagnosis and detection; allergy mitigation by dietary components; the pathophysiology and mechanisms of food allergy; emergency department anaphylaxis management and management of children with food allergies.","brand":"Nova Science Publishers, Inc (US)","offers":[{"title":"Default Title","offer_id":65428424687965,"sku":null,"price":86.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/3893\/2573\/files\/9781617287480.jpg?v=1789211877","url":"https:\/\/shop.gazellebookservices.co.uk\/products\/9781617287480","provider":"Gazelle Book Services","version":"1.0","type":"link"}