{"product_id":"9781617285066","title":"Practical Food \u0026 Research","description":"This book provides readers with a realistic approach concerning important food issues in food processing. Each topic covers physical properties, enzymes, micro-organisms and vitamins in different food products, as well as their action mechanisms, research analyses, application of innovative technologies and statistical analysis.","brand":"Nova Science Publishers, Inc (US)","offers":[{"title":"Default Title","offer_id":65428287226205,"sku":null,"price":219.74,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/3893\/2573\/files\/9781617285066.jpg?v=1789211406","url":"https:\/\/shop.gazellebookservices.co.uk\/products\/9781617285066","provider":"Gazelle Book Services","version":"1.0","type":"link"}