{"product_id":"9781614701101","title":"Mushrooms","description":"This book presents topical research from across the globe in the study of the types, properties and nutrition of mushrooms. Topics discussed include edible mushroom role in weight regulation; disease control in the mushroom industry; sustainable use of microbial endophytes; hemolytic lectins of higher mushrooms; radioactivity of European wild growing edible mushrooms; co-cultivation of pleurotus species with yeasts; biologically active mushroom proteins and activation and stabilisation of mushroom tyrosinase by addition of polyethylene glycols.","brand":"Nova Science Publishers, Inc (US)","offers":[{"title":"Default Title","offer_id":65428043235677,"sku":null,"price":185.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/3893\/2573\/files\/9781614701101.jpg?v=1789203236","url":"https:\/\/shop.gazellebookservices.co.uk\/products\/9781614701101","provider":"Gazelle Book Services","version":"1.0","type":"link"}