{"product_id":"9781613240922","title":"Encyclopedia of Food Science Research","description":"This book presents and discusses current research in the study of food science. Topics discussed include food bioactive peptides; probiotic and prebiotic functional food product development; organic fresh vegetables; waste management and resource recovery in the food processing industry; functional components of food; osmotic dehydration of fruits; chemical analysis and antioxidant capacity of plant bioactive compounds; enzymatic browning in foods and food safety of products of vegetable origin.","brand":"Nova Science Publishers, Inc (US)","offers":[{"title":"Default Title","offer_id":65427926221149,"sku":null,"price":305.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/3893\/2573\/files\/9781613240922.jpg?v=1789199221","url":"https:\/\/shop.gazellebookservices.co.uk\/products\/9781613240922","provider":"Gazelle Book Services","version":"1.0","type":"link"}