{"product_id":"9781612096568","title":"Protein Structure","description":"To understand the functions of proteins at a molecular level, it is often necessary to determine their three-dimensional structure. A protein may undergo reversible structural changes in performing its biological function. This book presents current research in the study of protein structure. Topics discussed include enzyme immobilisation; structural characteristics of fibrous and globular proteins; mathematical modelling of helical protein structures; three approaches for classifying protein tertiary structures and spectral and fluorescence analysis of protein structure.","brand":"Nova Science Publishers, Inc (US)","offers":[{"title":"Default Title","offer_id":65427855540573,"sku":null,"price":166.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/3893\/2573\/files\/9781612096568.jpg?v=1789197210","url":"https:\/\/shop.gazellebookservices.co.uk\/products\/9781612096568","provider":"Gazelle Book Services","version":"1.0","type":"link"}