{"product_id":"9781611229172","title":"Food Quality","description":"This book presents topical research in the study of food quality control, analysis and consumer concerns. Topics discussed include metals and metalloids in foods; application of near infrared spectroscopy (NIRS) in food quality evaluation; food safety assessment at the molecular level; new food processing technologies; the effects of innovative non-thermal technologies on food quality and irradiation as a method to assure food quality and safety.","brand":"Nova Science Publishers, Inc (US)","offers":[{"title":"Default Title","offer_id":65427784663389,"sku":null,"price":86.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/3893\/2573\/files\/9781611229172.jpg?v=1789400019","url":"https:\/\/shop.gazellebookservices.co.uk\/products\/9781611229172","provider":"Gazelle Book Services","version":"1.0","type":"link"}