{"product_id":"9781536197013","title":"An In-Depth Guide to Oil-in-Water Emulsions","description":"When oil is dispersed in the form of droplets in water in the presence of a suitable surfactant, oil-in-water (O\/W) emulsions are formed. They have unique chemical properties covering a wide range of applications from environmental technologies to foodstuffs. In this book, authors discuss the preparation of O\/W emulsions and their implications in environmental and food problems, covering hot topics including the composition and spill behaviour of diluted bitumens, the use of O\/W emulsions as platforms for the synthesis of waterborne particles, new methods to separate oil from water in oily wastewater, emerging technologies for the preparation of O\/W emulsions, control of the oxidative status of lipids in oil by employing antioxidants to minimize lipid oxidation, parameters affecting O\/W microbial stability and environmental issues and evaluation of interfacial barriers created by emulsifiers.","brand":"Nova Science Publishers, Inc","offers":[{"title":"Default Title","offer_id":65425003512157,"sku":null,"price":129.74,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/3893\/2573\/files\/9781536197013.jpg?v=1789338938","url":"https:\/\/shop.gazellebookservices.co.uk\/products\/9781536197013","provider":"Gazelle Book Services","version":"1.0","type":"link"}