{"product_id":"9781536145960","title":"Authentication and Detection of Adulteration of Olive Oil","description":"The determination of olive oil authenticity is currently carried out using techniques that provide data regarding its quality, sensory attributes, and composition. Such analytical techniques include: Volatile compound analysis using SPME-GC\/MS, stable carbon isotope ratio analysis (SCIRA), nuclear magnetic resonance (NMR), specific natural isotopic fractionation nuclear magnetic resonance (SNIF\/NMR), proton transfer mass spectrometry (PTR\/MS), isotope ratio mass spectroscopy (IRMS), gas chromatography (GC), high performance liquid chromatography (HPLC), high performance liquid chromatography\/ mass spectroscopy (HPLC\/MS), inductively coupled plasma spectroscopy (ICP) as well as DNA techniques.","brand":"Nova Science Publishers, Inc","offers":[{"title":"Default Title","offer_id":65423158018397,"sku":null,"price":182.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/3893\/2573\/files\/9781536145960.jpg?v=1789310518","url":"https:\/\/shop.gazellebookservices.co.uk\/products\/9781536145960","provider":"Gazelle Book Services","version":"1.0","type":"link"}