{"product_id":"9781536135725","title":"Polyunsaturated Fatty Acids (PUFAs)","description":"This book presents an overview of polyunsaturated fatty acids (pufas): food sources, health effects and significance in biochemistry. The topics analyzed cover a broad spectrum of polyunsaturated fatty acids and present new information in this area of research. The topics analyzed include: microalgae as a source of omega-3 polyunsaturated fatty acids; polyunsaturated fatty acids (pufas) in human health; polyunsaturated fatty acids in artificial membranes modeled by the langmuir monolayer technique; lipid peroxidation at the cross roads of cell proliferation and cancer; advancement in the knowledge of polyunsaturated fatty acids, from discovery to now; the discussion of whether or not polyunsaturated fatty acids are beneficial for failing hearts; polyunsaturated fatty acids (n3) of vegetal origin; proteomic approaches to understand the health effects of marine omega-3 pufa; essential fatty acids; and health implications and threats to sources.","brand":"Nova Science Publishers, Inc (US)","offers":[{"title":"Default Title","offer_id":65422793638237,"sku":null,"price":152.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/3893\/2573\/files\/9781536135725.jpg?v=1789305492","url":"https:\/\/shop.gazellebookservices.co.uk\/products\/9781536135725","provider":"Gazelle Book Services","version":"1.0","type":"link"}